A flexitarian is someone who eats a mostly vegetarian diet but occasionally eats meat.
Many people who give up meat for health or environmental reasons will sometimes eat free-range or organic animals and animal products.
Flexitarians are sometimes referred to too as semi-vegetarians or demi-vegetarians. A flexitarian or semi vegetarian is not vegetarian though.
Opponents of the term flexitarian say there is no such thing as being ‘mostly vegetarian’. However, others say becoming a flexitarian is still taking a huge positive step forward for health.
Whether you’re vegan, vegetarian, semi vegetarian, demi vegetarian, pescetarian or flexitarian, Redwood’s delicious alternatives to meat, fish and dairy can be enjoyed by the whole family, including meat eaters.
Delicious meat-free roast - turns a veggie meal into a celebration. Includes rasher wrapped sausages, sliced turkey style roast and a turkey flavour gravy. Kosher certified and vegan friendly. Learn More