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These delicious fishless 'fish' steaks not only taste delicious, they are also ethical, sustainable and cruelty-free. Made from succulent fish free 'fish' flakes with a crispy breadcrumb coating. All the taste of the ocean yet none of the fish - fabulous for fish-free Fridays! Serve with potato wedges and mushy peas for a new twist on a classic British favourite. Vegetarian and vegan friendly. Kosher and halal certified.
Additional Information
| Energy kj/kcal | 460 / 110 |
|---|---|
| Fat | 5.1 |
| -of which sugars (g) | 0.6 |
| Protein | 1.4 |
| Carbohydrate (g) | 15.5 |
| - of which saturates | 0.3 |
| Cholesterol | 0 |
| Fibre (g) | 3 |
| Sodium | 0.7 |
| Ingredients | Water, breadcrumbs, vegetable oil, wheat flour, konjac flour, tapioca starch, wheat starch, salt, natural flavouring, sugar, wheat fibre, thickener: carrageenan, yeast extract, colour: titanium dioxide. |
| Freezing Guidelines | Suitable for Freezing |
| Product Storage | Chilled |
| Shelf Life | 50 days |
| Accreditations | British Retail Consortium A Grade, Vegan Society Approved, Vegetarian Society Approved |
| Dietary | Flexitarians, Meat Reducers, Pescetarians, Vegetarians, Vegans, Halal |
| Free From | Free From Animal Products, Free From Artificial Colourings, Free From Artificial Preservative, Dairy Free, Egg Free, GMO Free, Free From Hydrogenated Fats/Oils, Meat Free |
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